Fundamental Skills for Aspiring Chefs

The Art Institute of Vancouver
Vancouver, BC, Canada

Course Format: Classroom | E-learning | Virtual Class | Online | On-site | Blended | Self-paced

Course Description:

'' Develop your culinary talents with us. In this introductory five Saturday (20 hour) course, we will take you from basic fundamental culinary skills such as caring for your tools through to studying about ingredients and cooking theories, and exploring techniques such as roasting, poaching, braising, frying, and sautéing. Later you will learn the cookery of vegetables and starch through to proteins such as fish, poultry, and meat. Learn to use local, fresh ingredients to prepare Pacific West Coast cuisine. ...''

Elements of this syllabus are subject to change.

Phone:1.800.661.1885

School Address:

The Art Institute of Vancouver
3264 Beta Avenue
Burnaby, BC V5G 4K4
Canada

Jobs & Resumes: Vancouver
Houses & Roommates: Vancouver
Travel Agencies: Vancouver

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