Training Course:Global Business of Wine & Wine Production Level 4School/Trainer:The Art Institute of Vancouver Vancouver, BC, Canada
Course Format: Classroom | E-learning | Virtual Class | Online | On-site | Blended | Self-paced
Course Description:
'' This course consists of WSET Diploma Units 4, 5 and 6. Unit 4 covers the production of the main types of spirits including vodka, whisky, gin, rum, brandy, and tequila. Also included is detailed information on regions of production, methods of production, and legal and business issues. Unit 5 covers the production of the main types of sparkling wines and studies the regions involved, the production methods, and the commercial considerations of sparkling wines. Unit 6 addresses the production of the main types of liqueur wines and features discussion on the regions, production methods and the commercial considerations of sherry, port, madeira and other liqueur wines. During this course, students taste a wide range of spirits, liqueur and sparkling wines, and create a portfolio of tasting notes. ...''
Elements of this syllabus are subject to change.
Please go to the school's official website for training price and schedule:
http://www.artinstitutes.edu/vancouver/
Phone:1.800.661.1885
School Address:
The Art Institute of Vancouver 3264 Beta Avenue Burnaby, BC V5G 4K4 Canada
Jobs & Resumes: Vancouver Houses & Roommates: Vancouver Travel Agencies: Vancouver
Search other schools for Global Business of Wine & Wine Production Level 4 training resources.
Other training courses offered by The Art Institute of Vancouver:
Kitchen & Bath Design Level 1
Kitchen & Bath Design Level 2
Photography
Digital Photography - Level 2
Fundamental Skills for Aspiring Chefs
Foundation Wine & Wine Level 1
Advanced Wine & Spirits Level 3
Intermediate Studies in Wine & Spirits Level 2
Light Wines of the World Level 4
Spirits Liqueur & Sparkling Wine Studies Level 4
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