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Training Course:

Spirits Liqueur & Sparkling Wine Studies Level 4

School/Trainer:

The Art Institute of Vancouver
Vancouver, BC, Canada

Course Format: Classroom | E-learning | Virtual Class | Online | On-site | Blended | Self-paced

Course Description:

'' his course consists of WSET Diploma Units 4, 5 & 6. Unit 4 covers the production of the main types of spirits including Vodka, Whisky, Gin, Rum, Brandy and Tequila. The course includes detailed information on regions of production, methods of production, and legal and business issues. Unit 5 covers the production of the main types of sparkling wines and studies the regions involved, the production methods and the commercial considerations of sparkling wines.

Unit 6 covers the production of the main types of Fortified wines and features discussion on the regions, production methods and the commercial considerations of Sherry, Port, Madeira and other fortified wines. During this course, students taste a wide range of spirits, fortified & sparkling wines and will create a portfolio of tasting notes. ...''

Elements of this syllabus are subject to change.

Please go to the school's official website for training price and schedule:
http://www.artinstitutes.edu/vancouver/

Phone:1.800.661.1885

School Address:

The Art Institute of Vancouver
3264 Beta Avenue
Burnaby, BC V5G 4K4
Canada

Jobs & Resumes: Vancouver
Houses & Roommates: Vancouver
Travel Agencies: Vancouver

Search other schools for Spirits Liqueur & Sparkling Wine Studies Level 4 training resources.




Other training courses offered by The Art Institute of Vancouver:

Photography
Digital Photography - Level 2
Fundamental Skills for Aspiring Chefs
Foundation Wine & Wine Level 1
Advanced Wine & Spirits Level 3
Global Business of Wine & Wine Production Level 4
Intermediate Studies in Wine & Spirits Level 2
Light Wines of the World Level 4


Notice: The course description on this page was captured from the Internet as historical reference or submitted by visitors. It was archived statically and not updated from day to day.
 


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