Food Handling, Safety and Sanitation

JER Online
Dawsonville, Georgia, United States

Course Format: Classroom | E-learning | Virtual Class | Online | On-site | Blended | Self-paced

Course Description:

'' During this course you will learn the importance of food handling, identification, safety and sanitation. Key points will include storage, personal and facility hygiene, cooking and storage temperatures, common illness associated with improper sanitation and/or cooking and what to look for when receiving food from purveyors.

Please Note: This course is a self-study course to help students understand the basics of food safety. If your goal is to become ServSafe certified you should contact your local National Restaurant Association to take their ServSafe food safety prep course. In order to become ServSafe certified, you have to pass the official ServSafe class. You cannot become ServSafe certified through this class. ...''

Elements of this syllabus are subject to change.

Phone:1-866-537-5376

School Address:

JER GROUP,INC.
6625 Hwy 53East, Suite 410-246
Dawsonvile,GA 30534 USA

Jobs & Resumes: Dawsonville
Houses & Roommates: Dawsonville

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