Controlling Costs to Make Your Restaurant Profitable

JER Online
Dawsonville, Georgia, United States

Course Format: Classroom | E-learning | Virtual Class | Online | On-site | Blended | Self-paced

Course Description:

'' During this course you will learn about costs associated with restaurants, what they mean and how you can control them. You will be exposed to income statements, food costs, menu and portion costing, menu pricing, daily food cost percentages, break-even points, forecasting, contribution margins and labor cost control.
Outcomes:
Many restaurants fail because they neglect the financial side of the business. Controlling restaurant costs is as important as plating good food. The goal at the end of this class is to have an understanding of many key costs, how they affect the bottom line, and what you can do to control and modify them to make your place of business more profitable.
...''

Elements of this syllabus are subject to change.

Phone:1-866-537-5376

School Address:

JER GROUP,INC.
6625 Hwy 53East, Suite 410-246
Dawsonvile,GA 30534 USA

Jobs & Resumes: Dawsonville
Houses & Roommates: Dawsonville

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