Training Course:Food and Beverage ServiceSchool/Trainer:Professional Development Institute of Tourism Correspondence School
Parksville, British Columbia, Canada
Course Format: Classroom | E-learning | Virtual Class | Online | On-site | Blended | Self-paced
Course Description:
'' Helps supervisors and managers plan for and successfully manage the different types of food and beverage operations in a hotel or motel, including coffee shops, gourmet dining rooms, room service, banquets, and much more. Can be easily tailored to the unique needs of your property. ...''
Elements of this syllabus are subject to change.
Please go to the school's official website for training price and schedule:
http://www.pdit.ca/
Phone:250-752-2022
School Address:
Professional Development Institute of Tourism Correspondence School
1572 Admiral Tryon Blvd
Parksville, British Columbia, CANADA, V9P-1Y2
Jobs & Resumes: Parksville
Houses & Roommates: Parksville
Search other schools for Food and Beverage Service training resources.
Other training courses offered by Professional Development Institute of Tourism Correspondence School:
HOSPITALITY MANAGEMENT
HOSPITALITY OPERATIONS
Managing Front Office Operations
Hospitality Purchasing Management
Hospitality Industry Computer Systems
FOOD AND BEVERAGE MANAGEMENT
Quality Sanitation Management
Bar and Beverage Management
Food and Beverage Controls
Food Production Principals
Facilities Management
MARKETING and SALES MANAGEMENT
Tourism & the Hospitality Industry
Hospitality Sales & Marketing
Convention Management & Service
Notice: The course description on this page was captured from the Internet as historical reference or submitted by visitors. It was archived statically and not updated from day to day.
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