Training Course:Food Production PrincipalsSchool/Trainer:Professional Development Institute of Tourism Correspondence School
Parksville, British Columbia, Canada
Course Format: Classroom | E-learning | Virtual Class | Online | On-site | Blended | Self-paced
Course Description:
'' Students and staff will learn how to develop your own innovative cooking ideas. Learn how and why specific ingredients and procedures are used. Covers hot and cold food preparation, baking, sanitation, proper storage and handling of food, and creative food presentation.
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Elements of this syllabus are subject to change.
Please go to the school's official website for training price and schedule:
http://www.pdit.ca/
Phone:250-752-2022
School Address:
Professional Development Institute of Tourism Correspondence School
1572 Admiral Tryon Blvd
Parksville, British Columbia, CANADA, V9P-1Y2
Jobs & Resumes: Parksville
Houses & Roommates: Parksville
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Other training courses offered by Professional Development Institute of Tourism Correspondence School:
Managing Front Office Operations
Hospitality Purchasing Management
Hospitality Industry Computer Systems
FOOD AND BEVERAGE MANAGEMENT
Quality Sanitation Management
Food and Beverage Service
Bar and Beverage Management
Food and Beverage Controls
Facilities Management
MARKETING and SALES MANAGEMENT
Tourism & the Hospitality Industry
Hospitality Sales & Marketing
Convention Management & Service
ROOM DIVISION MANAGEMENT
Human Resources Management
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