Training Course:The Secrets of Traditional Italian CuisineSchool/Trainer:UBC Continuing Studies
Vancouver, British Columbia, Canada
Course Format: Classroom | E-learning | Virtual Class | Online | On-site | Blended | Self-paced
Course Description:
'' Authentic Italian food is, by definition, local in inspiration and based on fresh ingredients of the highest quality. It is food without pretense, even when it is served in trattorias or restaurants. This course takes you into the kitchens of Italian regions such as Lombardy, Piedmont and Tuscany to sample pasta, pizza, antipasti and risotto made the right way - fish and shellfish redolent of the sea, hearty treatments of meat and game and irresistible gelato. Join Chef Eric and specialists in Italian food in discovering the world’s best-loved cuisines. Each participant receives an apron. Register early as enrolment is limited. ...''
Elements of this syllabus are subject to change.
Please go to the school's official website for training price and schedule:
http://www.cstudies.ubc.ca/
Phone:604-822-1444
School Address:
UBC Continuing Studies
410-5950 University Boulevard
Vancouver, British Columbia V6T 1Z3
CANADA
Jobs & Resumes: Vancouver
Houses & Roommates: Vancouver
Travel Agencies: Vancouver
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