Training Course:Healthy Cuisine of the World WorkshopSchool/Trainer:UBC Continuing Studies
Vancouver, British Columbia, Canada
Course Format: Classroom | E-learning | Virtual Class | Online | On-site | Blended | Self-paced
Course Description:
'' Healthy Cuisine of the World is an open door to the world’s culinary repertoire. This course is a celebration of different culinary traditions such as Japanese, Korean, Russian, Thai, European, Indian and African cuisine. Join us for six hands-on cooking workshops where you will learn to prepare balanced and healthy gourmet meals using modern and traditional cooking techniques. Topics will include sushi-making, tajines, modern French cuisine, and giant prawn and venison dishes. A special presentation on healthy eating will be given by a guest nutritionist from UBC’s Food, Nutrition and Health faculty. Course materials, a chef’s apron and six multi-course meals are included in the course fee. Register early as enrolment is limited. ...''
Elements of this syllabus are subject to change.
Please go to the school's official website for training price and schedule:
http://www.cstudies.ubc.ca/
Phone:604-822-1444
School Address:
UBC Continuing Studies
410-5950 University Boulevard
Vancouver, British Columbia V6T 1Z3
CANADA
Jobs & Resumes: Vancouver
Houses & Roommates: Vancouver
Travel Agencies: Vancouver
Search other schools for Healthy Cuisine of the World training resources.
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Culinary Arts of Thailand
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Culinary Arts of India
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