North African Cuisine

UBC Continuing Studies
Vancouver, British Columbia, Canada

Course Format: Classroom | E-learning | Virtual Class | Online | On-site | Blended | Self-paced

Course Description:

'' Learn about North African cuisine and the geographic, historical, social and cultural factors that have influenced it. This course introduces you to a wide variety of dishes from countries such as Morocco, Algeria, Tunisia and Egypt. Become familiar with classical ingredients and dishes such as Algerian Fish Soup, Moroccan Sweet Potato, Couscous, Egyptian Stuffed Vine Leaves, Kofta and Kebab, Fried Rice with Nuts, Humus, Tahini, Kosharee and Falafels. Learn to understand North African and Middle Eastern menus and make the best choices for healthy and tasty meals. ...''

Elements of this syllabus are subject to change.

Phone:604-822-1444

School Address:

UBC Continuing Studies
410-5950 University Boulevard
Vancouver, British Columbia V6T 1Z3
CANADA

Jobs & Resumes: Vancouver
Houses & Roommates: Vancouver
Travel Agencies: Vancouver

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