Supervising Food Safety in Catering

Oak Tree Management & Training Ltd.
Birmingham, Bristol, Cambridge, Edinburgh, London, Manchester, Newcastle, Nottingham, United Kingdom

Course Format: Classroom | E-learning | Virtual Class | Online/Live | On-site/In-house | Blended | Self-paced

Course Description:

'' Managers and Supervisors in samll, medium or large catering, manufacturing or retail businesses. Particularly relevant for those who have to develop or monitor HACCP based food safety management procedures and systems.
Course Objectives
Learning Outcomes

Ability to implement and supervise a food safety management system
Understand food safety procedures
Understand the concept of food hazards and the risks associated with them
Understand the terminology with respect to supervising food safety
Understand the techniques involved inc ontrolling and monitoring food safety
Appreciate the risks linked o cross contamination
Understand the role temperature has to play in teh control of food safety
Appreciate the importance of supervising high standards of cleanliness in food premises
Course Contents
Supervising Food Safety Procedures
Legislation
Applying and monitoring good hygiene practice
Temperature control
Workplace and equipment design
Waste disposal, cleaning and disinfection
Pest Control
Personal Hygiene of staff
Contribution to staff training
Implementation of food safety management procedures
Food safety management tools
...''

Elements of this syllabus are subject to change.

Phone:(01284) 763040

School Address/Venue(s):

Park Farm Business Centre
Fornham St Genevieve
Bury St Edmunds
Suffolk
United Kingdom
IP28 6TS


Jobs & Resumes: Birmingham, Bristol, Cambridge, Edinburgh, London, Manchester, Newcastle, Nottingham
Houses & Roommates: Birmingham, Bristol, Cambridge, Edinburgh, London, Manchester, Newcastle, Nottingham
Travel Agencies: Birmingham, Bristol, Cambridge, Edinburgh, London, Manchester, Nottingham

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