Training Course:Food Safety in CateringSchool/Trainer:Oak Tree Management & Training Ltd.
Birmingham, Bristol, Cambridge, Edinburgh, London, Manchester, Newcastle, Nottingham, United Kingdom
Course Format: Classroom | E-learning | Virtual Class | Online/Live | On-site/In-house | Blended | Self-paced
Course Description:
'' Rigorous enforcement of food hygiene legislation is important but not, in itself, sufficient to prevent food poisoning. A reduction in the high level of food poisoning can only be achieved by the education of food handlers.
This course can be tailored and delivered in company.
Course Objectives
This course is aimed at giving first tier food handlers an appreciation of the fundamentals of good food hygiene practice.
A firm grasp of the importance of food safety and knowledge of the systems, techniques and procedures involved.
Understanding of how to control food safety risks (personal hygiene, food storage, cooking and handling)
Confidence and expertise to safelt deliver quality food to customers
Course Contents
Introduction to food safety
The Law
Food Safety Hazards
Taking Temperatures
Refridgeration, Chilling and Cold Holding of Foods
Cooking, hot holding anf re-heating of foods
Food handlers
Principles of safe food stprage
Cleaning
Food premises and equipment ...''
Elements of this syllabus are subject to change.
Please go to the school's official website for training price and schedule:
http://www.oaktree-training.co.uk/
Phone:(01284) 763040
School Address/Venue(s):
Park Farm Business Centre
Fornham St Genevieve
Bury St Edmunds
Suffolk
United Kingdom
IP28 6TS
Jobs & Resumes: Birmingham, Bristol, Cambridge, Edinburgh, London, Manchester, Newcastle, Nottingham
Houses & Roommates: Birmingham, Bristol, Cambridge, Edinburgh, London, Manchester, Newcastle, Nottingham
Travel Agencies: Birmingham, Bristol, Cambridge, Edinburgh, London, Manchester, Nottingham
Search other schools for Food Safety in Catering training resources.
Other training courses offered by Oak Tree Management & Training Ltd.:
Supervising Food Safety in Catering
Abrasive Wheels
Asbestos Awareness
Behavioural Safety
Business Risk Management
Managers & Supervisors
Control of Substances Hazardous to Health
Control of Water System Risks
COSHH Awareness
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