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Training Course:

FOOD PRODUCTION Workshop

School/Trainer:

MERIT INSTITIUTE OF CATERING AND HOTEL MANAGEMENT
chennai-29, TAMILNADU, INDIA

Course Format: Classroom | E-learning | Virtual Class | Online/Live | On-site/In-house | Blended | Self-paced
Teacher/Instructor: 5
Term: I YEAR
Seats: 20
Fee: 33,000

Course Description:

'' PROVIDING QUALITY TRAINING IN CATERING TECHNOLOGY,FRONT OFFICE MANAGEMENT
** PLACEMENT ASSURED IN INDIA AND ABROAD
** WE PROVIDE PART TIME JOBS
** FIELD TRIPS TO STAR HOTELS
** REGULAR PRACTICAL SESSIONS AND SEMINARS CONDUCTED BY GUEST LECTURES FROM REPUTED HOTELS
** SPOKEN ENGLISH TRAINING

...''

Elements of this syllabus are subject to change.

Phone:9952094902,99520901

School Address/Venue(s):

132/C,NELSON MANICKAM ROAD, AMINJIKARAI ,CHENNAI-29.


Jobs & Resumes: chennai-29
Houses & Roommates: chennai-29

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Other training courses offered by MERIT INSTITIUTE OF CATERING AND HOTEL MANAGEMENT:


Notice: The course description on this page was captured from the Internet as historical reference or submitted by visitors. It was archived statically and not updated from day to day.
 


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