Professional Cookery (Certificate)

Doncaster College
Doncaster, United Kingdom

Course Format: Classroom | E-learning | Virtual Class | Online/Live | On-site/In-house | Blended | Self-paced

Course Description:

'' This is a flexible course and excellent career links are available with both local and National Industry. The College is a member of the South Yorkshire CoVE Hospitality and Catering Centre of Vocational Excellence.

This course is a City & Guilds Level 2 NVQ in Professional Cookery where you will work in realistic working environments within the Patisserie, Bakery, Larder and Production kitchens producing a variety of food using a variety of cooking methods to high Industry standards.

The course covers the following units:

Maintain a safe hygienic, and secure working environment
Contribute to effective team work
Maintain Food safety when storing, preparing and cooking food
Prepare fish, meat, poultry & vegetables for basic dishes
Cook and finish basic meat, poultry fish & vegetable dishes
Prepare cook and finish basic hot sauces, soups and hot and cold desserts
...''

Elements of this syllabus are subject to change.

Phone:01302 553553

School Address/Venue(s):

Doncaster College
The Hub
Chappell Drive
Doncaster
DN1 2RF
United Kingdom

Jobs & Resumes: Doncaster
Houses & Roommates: Doncaster
Travel Agencies: Doncaster

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