Training Course:Creative Craft (Cake Decorating & Sugarcraft) (Certificate)School/Trainer:Doncaster College
Doncaster, United Kingdom
Course Format: Classroom | E-learning | Virtual Class | Online/Live | On-site/In-house | Blended | Self-paced
Course Description:
'' This qualification has been designed for students who are interested in developing skills in Cake Decoration or Sugar flower making as a vocational study. Cake Decoration qualification is available at Levels 1, 2 and 3.
The cake decoration or sugar flowers course is a September start only. It is suitable for students 16 years and over, and it runs at a variety of Community Sites. Each level of the courses are run over thirty weeks enabling the student to complete the Introductory and Intermediate Level.
The Advanced units may be completed on a yearly basis of one unit per year (three units in total). There are no written papers, although students will be expected to keep a course folder demonstrating knowledge of the course, as well as some design work.
Equipment and materials will be required by the student, although this will be discussed at the first lesson. Every attempt will be made to keep this to a minimum, improvising where possible. Students on this course are expected to wear a white overall or apron.
At Introductory level which is the equivalent to NVQ level 1, areas to be covered by the Sugar Flowers Stage 1 and the Cake Decoration course include:
Health and Safety
Preparation and uses of flower paste *Sugar Flowers only
Various flowers including, carnations, roses, freesia, sweet peas, fuschia, azalea *Sugar flowers only
Equipment, colouring and glazing, ribbons and taping. *Sugar flowers only
Uses of royal icing, coating, piping, piped flowers, lettering
Uses of marzipan/sugarpaste, covering, crimping, embossing
Basic design work
Level 2:
Development of the above plus:
Flowers to include, honeysuckle,chrysanthemums, poppies, cyclamen and miniatures *Sugar flowers only
Uses of pastillage, stencilling
Flower making and floral arrangements *Sugar flowers only
Marzipan modelling
Level 3:
Advanced royal icing, collars, full collars, floating collars
Advanced sugarpaste, bas relief, quilling decoupage
Modelling, hand modelling, rolling, cutting, using moulds ...''
Elements of this syllabus are subject to change.
Please go to the school's official website for training price and schedule:
http://www.don.ac.uk/
Phone:01302 553553
School Address/Venue(s):
Doncaster College
The Hub
Chappell Drive
Doncaster
DN1 2RF
United Kingdom
Jobs & Resumes: Doncaster
Houses & Roommates: Doncaster
Travel Agencies: Doncaster
Search other schools for Creative Craft (Cake Decorating & Sugarcraft) training resources.
Other training courses offered by Doncaster College:
Hospitality and Catering
Food & Drink Service
Professional Cookery (Patisserie and Confectionary)
Nutrition and Health
Junior Chef
Food Safety in Catering
BIIAB National Certificate for Personal Licence Holders
Licenses (Drug Awareness)
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