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Training Course:

Food & Drink Service

School/Trainer:

Doncaster College
Doncaster, United Kingdom

Course Format: Classroom | E-learning | Virtual Class | Online/Live | On-site/In-house | Blended | Self-paced

Course Description:

'' This is a flexible course and excellent career links are available with both local and National Industry. The College is a member of the South Yorkshire CoVE Hospitality and Catering Centre of Vocational Excellence.

This course is a City & Guilds Level 2 NVQ in Food and Drink Service where you will work in realistic working environments within the Waterfront Restaurant and Conference Centre serving a variety of food and drink to high Industry standards.

The course covers the following units:

Maintain a safe hygienic, and secure working environment
Contribute to effective team work
Give customers a positive impression of yourself and your organisation


Plus at least 4 from the following list:

Prepare and clear areas for counter/takeway service
Provide a counter/ takeaway service
Prepare and clear areas for table service
Serve food at the table
Provide a silver service
Provide a buffet/carvery service
Prepare and clear the bar area
Serve alcoholic and soft drinks
Prepare and serve cocktails
Prepare and serve bottled wines
Prepare cellars and kegs
Clean Drinks dispense lines
Prepare and serve dispensed and instant hot drinks
Prepare and serve hot drinks using specialist equipment
Receive, store and issue drinks stock
Maintain and deal with payments ...''

Elements of this syllabus are subject to change.

Please go to the school's official website for training price and schedule:
http://www.don.ac.uk/

Phone:01302 553553

School Address/Venue(s):

Doncaster College
The Hub
Chappell Drive
Doncaster
DN1 2RF
United Kingdom

Jobs & Resumes: Doncaster
Houses & Roommates: Doncaster
Travel Agencies: Doncaster

Search other schools for Food & Drink Service training resources.




Other training courses offered by Doncaster College:

Creative Craft (Cake Decorating & Sugarcraft)
Hospitality and Catering
Professional Cookery (Patisserie and Confectionary)
Nutrition and Health
Junior Chef
Food Safety in Catering
BIIAB National Certificate for Personal Licence Holders
Licenses (Drug Awareness)
Excel 2003
Word 2003


Notice: The course description on this page was captured from the Internet as historical reference or submitted by visitors. It was archived statically and not updated from day to day.
 


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