Training Course:Professional Cookery (Patisserie and Confectionary)School/Trainer:Doncaster College
Doncaster, United Kingdom
Course Format: Classroom | E-learning | Virtual Class | Online/Live | On-site/In-house | Blended | Self-paced
Course Description:
'' This course will provide students with the knowledge and ability to increase their culinary skills and achieve a level 3 qualification.
The course consists of 3 mandatory units:
Establish and develop positive working relationships in hospitality
Maintain the health, hygiene, safety and security of the working environment
Maintain food safety when storing, preparing and cooking food
Plus nine other units:
Contribute to the control of resources
Contribute to the development and introduction of recipes and menus
Ensure appropriate food safety practices are followed whilst food is prepared, cooked and stored.
Prepare, cook and finish complex bread and dough products
Prepare, cook and finish complex pastry products
Prepare, process and finish chocolate products
Prepare, process and finish marzipan, pastillage and sugar products
Prepare and cook complex hot desserts
Prepare and cook complex cold desserts
Produce sauces, fillings and coatings for complex desserts ...''
Elements of this syllabus are subject to change.
Please go to the school's official website for training price and schedule:
http://www.don.ac.uk/
Phone:01302 553553
School Address/Venue(s):
Doncaster College
The Hub
Chappell Drive
Doncaster
DN1 2RF
United Kingdom
Jobs & Resumes: Doncaster
Houses & Roommates: Doncaster
Travel Agencies: Doncaster
Search other schools for Professional Cookery (Patisserie and Confectionary) training resources.
Other training courses offered by Doncaster College:
Creative Craft (Cake Decorating & Sugarcraft)
Hospitality and Catering
Food & Drink Service
Nutrition and Health
Junior Chef
Food Safety in Catering
BIIAB National Certificate for Personal Licence Holders
Licenses (Drug Awareness)
Excel 2003
Word 2003
Access 2003
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