Training Course:BIIAB National Certificate for Personal Licence HoldersSchool/Trainer:Doncaster College
Doncaster, United Kingdom
Course Format: Classroom | E-learning | Virtual Class | Online/Live | On-site/In-house | Blended | Self-paced
Course Description:
'' This qualification entitles an individual to apply for a Personal Licence. A Personal Licence is granted to an individual and authorises that individual to sell alcohol in accordance with the terms of the premises licence to the place where the alcohol is being sold.
Core topics are:
The Licensing act 2003
Licensing Policy
Personal Licenses
Procedures for application and renewal of a Personal Licence
Duties of a Personal Licence Holder
Licensable Activities
Premises Licence
Operating schedules
The designated premises supervisor
Temporary events notices
Supply of alcohol
Unauthorised licensable activities
Prohibitions for the sale of alcohol
Rights of entry and inspection
Police powers to close licensed premises
Protection of children
Nature of alcohol and how it effects the body
Social responsibilities in the retail sale of alcohol
Conduct of licensed premises ...''
Elements of this syllabus are subject to change.
Please go to the school's official website for training price and schedule:
http://www.don.ac.uk/
Phone:01302 553553
School Address/Venue(s):
Doncaster College
The Hub
Chappell Drive
Doncaster
DN1 2RF
United Kingdom
Jobs & Resumes: Doncaster
Houses & Roommates: Doncaster
Travel Agencies: Doncaster
Search other schools for BIIAB National Certificate for Personal Licence Holders training resources.
Other training courses offered by Doncaster College:
Creative Craft (Cake Decorating & Sugarcraft)
Hospitality and Catering
Food & Drink Service
Professional Cookery (Patisserie and Confectionary)
Nutrition and Health
Junior Chef
Food Safety in Catering
Licenses (Drug Awareness)
Excel 2003
Word 2003
Access 2003
PowerPoint 2003
Outlook 2003
Publisher
Project 2002
Notice: The course description on this page was captured from the Internet as historical reference or submitted by visitors. It was archived statically and not updated from day to day.
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