Training Course:Applied Food MicrobiologySchool/Trainer:The American University in Cairo
Cairo, Egypt
Course Format: Classroom | E-learning | Virtual Class | Online/Live | On-site/In-house | Blended | Self-paced
Course Description:
'' This course consists of two lectures and one laboratory session per week. It is designed to train students on different aspects of food microbiology. It focuses on the biology and practical aspects of both pathogenic microorganisms and useful industrial bacteria associated with foodstuffs. The course also considers topics on food preservation regimes and laboratory methods for the detection of various food-born bacteria. Much emphasis is being placed on practical training via extensive laboratory classes planned in this course. This training involves practical work on both classical and modern methodologies in food microbiology. ...''
Elements of this syllabus are subject to change.
Please go to the school's official website for training price and schedule:
http://www.aucegypt.edu/
Phone:20.2.2615.1000, 20.2.2794.2964
School Address/Venue(s):
New Cairo Campus: AUC Avenue, P.O. Box 74 New Cairo 11835, Egypt.
Tahrir Square Campus: 113 Kasr El Aini St., P.O. Box 2511, Cairo, 11511, Egypt.
Jobs & Resumes: Cairo
Houses & Roommates: Cairo
Travel Agencies: Cairo
Search other schools for Applied Food Microbiology training resources.
Other training courses offered by The American University in Cairo:
Claims and Disputes in the Construction Industry
Construction and Building Materials
Chemistry and Society
Man and the Environment
General Chemistry
Analytical Chemistry
Industrial Chemistry
Thermodynamics
Clinical Chemistry
Archaeological Chemistry
Food Safety Assurance
Beverage Manufacturing
Food Additives
Food Fermentation
Sensory Evaluation of Food Products
Food Analysis
Religions of the World
Computers and their Applications
Notice: The course description on this page was captured from the Internet as historical reference or submitted by visitors. It was archived statically and not updated from day to day.
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