Training Course:Food AdditivesSchool/Trainer:The American University in Cairo
Cairo, Egypt
Course Format: Classroom | E-learning | Virtual Class | Online/Live | On-site/In-house | Blended | Self-paced
Course Description:
'' This course consists of two lectures and one laboratory session per week. The course will present the principles and discuss various aspects of food additive utilization. It will train students on how to use analytical techniques to distinguish between “natural�and “artificial�additives. Regulation and approval of additives for use in foods will be covered.
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Elements of this syllabus are subject to change.
Please go to the school's official website for training price and schedule:
http://www.aucegypt.edu/
Phone:20.2.2615.1000, 20.2.2794.2964
School Address/Venue(s):
New Cairo Campus: AUC Avenue, P.O. Box 74 New Cairo 11835, Egypt.
Tahrir Square Campus: 113 Kasr El Aini St., P.O. Box 2511, Cairo, 11511, Egypt.
Jobs & Resumes: Cairo
Houses & Roommates: Cairo
Travel Agencies: Cairo
Search other schools for Food Additives training resources.
Other training courses offered by The American University in Cairo:
Man and the Environment
General Chemistry
Analytical Chemistry
Industrial Chemistry
Thermodynamics
Clinical Chemistry
Archaeological Chemistry
Applied Food Microbiology
Food Safety Assurance
Beverage Manufacturing
Food Fermentation
Sensory Evaluation of Food Products
Food Analysis
Religions of the World
Computers and their Applications
Programming
Information Technology
Data Structures and Algorithms
Notice: The course description on this page was captured from the Internet as historical reference or submitted by visitors. It was archived statically and not updated from day to day.
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