Food Fermentation

The American University in Cairo
Cairo, Egypt

Course Format: Classroom | E-learning | Virtual Class | Online/Live | On-site/In-house | Blended | Self-paced

Course Description:

'' Food fermentations by microorganisms play central roles in the processing and preservation of foodstuffs. The typical flavor and other sensory characteristics of fermented foods depend on the formation of specific fermentation products. This course covers the study of microorganisms responsible for fermentation, the biochemistry of microbial fermentations and the industrial aspects of the fermentation process. It also seeks to deliver up-to-date knowledge and practical training on various technologies of food fermentation.
...''

Elements of this syllabus are subject to change.

Phone:20.2.2615.1000, 20.2.2794.2964

School Address/Venue(s):

New Cairo Campus: AUC Avenue, P.O. Box 74 New Cairo 11835, Egypt.

Tahrir Square Campus: 113 Kasr El Aini St., P.O. Box 2511, Cairo, 11511, Egypt.

Jobs & Resumes: Cairo
Houses & Roommates: Cairo
Travel Agencies: Cairo

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