Training Course:Food AnalysisSchool/Trainer:The American University in Cairo
Cairo, Egypt
Course Format: Classroom | E-learning | Virtual Class | Online/Live | On-site/In-house | Blended | Self-paced
Course Description:
'' This course is designed to introduce students to the theory and application of chemical, physical and instrumental methods of food analysis. Modern separation and instrumental analysis techniques that are used for detection of food constituents (e.g. moisture, ash, nitrogen, protein, lipid, carbohydrate, vitamins, minerals, etc) as well as contaminants (e.g. mycotoxins, pesticide residues, antimicrobial agents, heavy metals, etc) are stressed. Topics will include sample handling, preparation and analysis as well as the evaluation and reporting of data. Key analytical and separation techniques such as spectroscopy, titration, potentiometry, atomic absorption, chromatography and mass spectrometry will also be presented.
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Elements of this syllabus are subject to change.
Please go to the school's official website for training price and schedule:
http://www.aucegypt.edu/
Phone:20.2.2615.1000, 20.2.2794.2964
School Address/Venue(s):
New Cairo Campus: AUC Avenue, P.O. Box 74 New Cairo 11835, Egypt.
Tahrir Square Campus: 113 Kasr El Aini St., P.O. Box 2511, Cairo, 11511, Egypt.
Jobs & Resumes: Cairo
Houses & Roommates: Cairo
Travel Agencies: Cairo
Search other schools for Food Analysis training resources.
Other training courses offered by The American University in Cairo:
Industrial Chemistry
Thermodynamics
Clinical Chemistry
Archaeological Chemistry
Applied Food Microbiology
Food Safety Assurance
Beverage Manufacturing
Food Additives
Food Fermentation
Sensory Evaluation of Food Products
Religions of the World
Computers and their Applications
Programming
Information Technology
Data Structures and Algorithms
Digital Logic Design
Computer Organization and Assembly Language Programming
Notice: The course description on this page was captured from the Internet as historical reference or submitted by visitors. It was archived statically and not updated from day to day.
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