Bachelor of Catering Technology &Culinary Arts

Culinary Academy of India
Hyderabad, Andhra Pradesh, india

Course Format: Classroom | E-learning | Virtual Class | Online/Live | On-site/In-house | Blended | Self-paced
Teacher/Instructor: Chef Akshay Kulkarni,Chef Syed Abdul attique,Chef Khajaram Bahaduri,Mr.Tulsiram
Term: 3 Year
Seats: 60 per year
Fee: 40,000/-(Tuition fee)

Course Description:

'' The core of curriculum in Bachelor of Catering Technology & Culinary Arts (BCT & CA) offers the most intensive and complete training in classic techniques of professional cooking.The academy is affiliated to the Osmania University Hyderabad & approved by Andhra Pradesh State Council of Higher Education. On successful completion of the course student is awarded a Bachelor’,s Degree in Catering Technology & Culinary Arts by Osmania University.
Our Curriculum is the hands on instruction of basic cooking, baking and presentation skills and the theoretical knowledge that must underline competency. The objective is to teach the students what works in both the front and the back of the house along with the reasons it works. The course structure is divided into one year and four Semesters.As part of the curriculum a student has to complete a 16 weeks of industrial exposure training in the 2nd year 2nd semester in reputed hotels of India. The academy takes the responsibility of providing Industrial Training. During the training the student is paid a stipend.

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Elements of this syllabus are subject to change.

Phone:040-23418064/040-23403440

School Address/Venue(s):

6-3-1219/6a,Umanagar,Begumpet,


Jobs & Resumes: Hyderabad
Houses & Roommates: Hyderabad
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