Training Course:BudgetingSchool/Trainer:The University of Auckland Business School
Auckland, New Zealand
Course Format: Classroom | E-learning | Virtual Class | Online/Live | On-site/In-house | Blended | Self-paced
Course Description:
'' Management’s needs for financial information are far from satisfied by the financial information provided in annual accounts.
Management needs to control its operations by:
Selecting a course of action (planning)
Seeing that the plan is carried out (supervision)
Analysing the results (control)
This two day course, intended to be an extension to the very successful two day course "Understanding Accounting", is designed to enable participants to understand the language and basic concepts of budgets and budgetary control.
To gain maximum benefit, participants should have some working knowledge of accounting.
Topics Covered
This course is designed to assist in the preparation and understanding of budgets from supplementary budgets through to a budgeted Statement of Financial Position. The use of a budget as a managerial tool will then be discussed.
Topics Covered
The nature of costs
The preparation of Supplementary Budgets
The preparation of Master Budgets
Decision making from Budgets
Flexible Budgeting
Case Studies
...''
Elements of this syllabus are subject to change.
Please go to the school's official website for training price and schedule:
http://www.business.auckland.ac.nz/
Phone:0800 800 875
School Address/Venue(s):
The University of Auckland - Business School,
Graduate School of Enterprise.
Private Bag 92019, Auckland
New Zealand
Jobs & Resumes: Auckland
Houses & Roommates: Auckland
Travel Agencies: Auckland
Search other schools for Budgeting training resources.
Other training courses offered by The University of Auckland Business School:
Business Modelling
Company Valuations
Due Diligence
Finance for Engineers, Project Managers and Other Technical Professionals
Finance for Non-Financial Managers
Finance for the Public Sector
Investment Appraisal
Presenting Financial Information
Notice: The course description on this page was captured from the Internet as historical reference or submitted by visitors. It was archived statically and not updated from day to day.
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