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Training Course:

Follow Workplace Hygiene Procedures

School/Trainer:

GippsTAFE
Leongatha, Victoria, Australia

Course Format: Classroom | E-learning | Virtual Class | Online/Live | On-site/In-house | Blended | Self-paced

Course Description:

'' This course deals with the skills and knowledge required to follow the key hygiene procedures that apply in many sectors of the Hospitality Industry, Health Industry and within some tourism sectors. It is particularly relevant to the kitchen, housekeeping, food and beverage, and some tour operators. If your business prepares and sells food, this course can enhance your existing food handling procedures to ensure you maintain the highest standard of hygiene. The completion of this unit is a Government Requirement for people serving or handling food as part of their employment, fundraising or community requirements.

Course Content:
The course is delivered online via the TAFE Virtual campus and consists of easy to read information interspersed with assessment tasks such as True/False questions and short answer quizzes. Topics include Food Regulations, Food Poisoning, Food Contamination, Personal and Environmental Hygiene, Cleaning & Maintenance Practices, Food Storage, Preparation & Display and Pests & Pest Control. Following completion of the online assessment, students will be required to provide some form of practical evidence to validate the learning.
...''

Elements of this syllabus are subject to change.

Please go to the school's official website for training price and schedule:
http://www.gippstafe.vic.edu.au/

Phone:(03) 5120 4500

School Address/Venue(s):

PO Box 3279 GMC Morwell 3841 Australia

Jobs & Resumes: Leongatha
Houses & Roommates: Leongatha

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Other training courses offered by GippsTAFE:

Follow Workplace Hygiene
Food Supervisor
Responsible Service of Alcohol
Level 2 First Aid
CPR Refresher
Portable Appliance Testing
Construction Induction
Disconnect/Reconnect
Portable Appliance Testing
AutoCAD
Welding


Notice: The course description on this page was captured from the Internet as historical reference or submitted by visitors. It was archived statically and not updated from day to day.
 


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