Training Course:Purchasing for Food Service OperationsSchool/Trainer:Academy of Learning Saskatchewan
Estevan, Lloydminster, North Battleford, Prince Albert, Regina, Saskatoon, Swift Current, Saskatchewan, Canada
Course Format: Classroom | E-learning | Virtual Class | Online/Live | On-site/In-house | Blended | Self-paced
Course Description:
'' In this course, students will learn about value-added purchasing strategies and techniques that go beyond a basic product specification approach. Students will discover how the purchasing control point is a vital element in the food distribution chain from the source and manufacturers to the guest at the table. ...''
Elements of this syllabus are subject to change.
Please go to the school's official website for training price and schedule:
http://www.academyoflearning.com/
Phone:(306)757-8973
School Address/Venue(s):
2721 Avonhurst Drive Regina, SK S4R3J3
1202A Quebec Avenue Saskatoon, SK S7K1V2
903 Central Avenue Prince Albert, SK S6V4V2
Jobs & Resumes: Estevan, Lloydminster, North Battleford, Prince Albert, Regina, Saskatoon, Swift Current
Houses & Roommates: Estevan, Lloydminster, North Battleford, Prince Albert, Regina, Saskatoon, Swift Current
Travel Agencies: Saskatoon,
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Other training courses offered by Academy of Learning Saskatchewan:
International Hospitality Management
Basic Hotel and Restaurant Accounting
Hospitality Facilities Management and Design
Housekeeping Management
Leadership and Management in the Hospitality Industry
Managing Front Office Operations
Managing Hospitality Human Resources
Marketing in the Hospitality Industry
Managing Technology in the Hospitality Industry
Managing Service in Food and Beverage Operations
Supervision in the Hospitality Industry
Computer Service Technician
Help Desk Support Analyst
Network Administrator
PC Support Specialist
A+ Certification: Essentials
A+ Certification: IT Technician
Hardware & Operating System Technologies Practical Simulation
Network+/Server+
Notice: The course description on this page was captured from the Internet as historical reference or submitted by visitors. It was archived statically and not updated from day to day.
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