Training Course:Basic Hotel and Restaurant AccountingSchool/Trainer:Academy of Learning Manitoba
Brandon, Dauphin, Selkirk, Steinbach, Swan River, Winnipeg, Manitoba, Canada
Course Format: Classroom | E-learning | Virtual Class | Online/Live | On-site/In-house | Blended | Self-paced
Course Description:
'' The Basic Hotel and Restaurant Accounting course provides a basis for understanding hospitality accounting concepts and procedures. Students learn about the processing of hospitality financial data, and the flow of financial information in the accounting cycle that result in the production of financial statements. ...''
Elements of this syllabus are subject to change.
Please go to the school's official website for training price and schedule:
http://www.academyoflearning.com/
Phone:(204)582-9400
School Address/Venue(s):
144 12th Street Brandon, MB R7A 4L7
PO Box 603-1430 Main Street South Dauphin, MB R7N 2V4
511 Robinson Avenue Selkirk, MB R1A 1E5
Box 878 248 Lumber Avenue Steinbach, MB R5G1M6
129 4th Avenue South Box 667 Swan River, MB R0L1Z0
2nd Floor-77 Redwood Avenue Winnipeg, MB R2W 5J5
#100-1619 Pembina Highway Winnipeg, MB R3T3Y6
Jobs & Resumes: Brandon, Dauphin, Selkirk, Steinbach, Swan River, Winnipeg
Houses & Roommates: Brandon, Dauphin, Selkirk, Steinbach, Swan River, Winnipeg
Travel Agencies: Winnipeg
Search other schools for Basic Hotel and Restaurant Accounting training resources.
Other training courses offered by Academy of Learning Manitoba:
Building Your Home Inspection Business
Communication & Professional Practice
Exterior Inspection
Heating Inspection
Interior & Insulation Inspection
Plumbing Inspection
Roofing Inspection
Structure Inspection
Electrical Inspection
International Hospitality Management
Hospitality Facilities Management and Design
Housekeeping Management
Leadership and Management in the Hospitality Industry
Managing Front Office Operations
Managing Hospitality Human Resources
Marketing in the Hospitality Industry
Managing Technology in the Hospitality Industry
Managing Service in Food and Beverage Operations
Purchasing for Food Service Operations
Notice: The course description on this page was captured from the Internet as historical reference or submitted by visitors. It was archived statically and not updated from day to day.
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