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Training Course:

Basic Hotel and Restaurant Accounting

School/Trainer:

Academy of Learning Alberta
Airdrie, Calgary, Edmonton, High River, Medicine Hat, Red Deer, Alberta, Canada

Course Format: Classroom | E-learning | Virtual Class | Online/Live | On-site/In-house | Blended | Self-paced

Course Description:

'' The Basic Hotel and Restaurant Accounting course provides a basis for understanding hospitality accounting concepts and procedures. Students learn about the processing of hospitality financial data, and the flow of financial information in the accounting cycle that result in the production of financial statements. ...''

Elements of this syllabus are subject to change.

Please go to the school's official website for training price and schedule:
http://www.academyoflearning.com/

Phone:(780)424-1144

School Address/Venue(s):

#201-2002 Luxstone Boulevard Airdrie, AB T4B 3K8

#260-495 36th Street North East Calgary, AB T2A 6K3

#260-495 36th Street North East Calgary, AB T2H 0J9

#301 Edmonton City Centre East 10205 101st Street Edmonton, AB T5J 4H5

#154-6325 Gateway Boulevard Edmonton, AB T6H 5H6

#2, 28 - 12 Avenue SE High River, AB T1V1T2

#115-3030 13th Avenue South East Medicine Hat, AB T1B 1E3

2965 Bremner Avenue Red Deer, AB T4R 1S2

Jobs & Resumes: Airdrie, Calgary, Edmonton, High River, Medicine Hat, Red Deer
Houses & Roommates: Airdrie, Calgary, Edmonton, High River, Medicine Hat, Red Deer
Travel Agencies: Calgary, Edmonton,

Search other schools for Basic Hotel and Restaurant Accounting training resources.




Other training courses offered by Academy of Learning Alberta:

Building Your Home Inspection Business
Communication & Professional Practice
Exterior Inspection
Heating Inspection
Interior & Insulation Inspection
Plumbing Inspection
Roofing Inspection
Structure Inspection
Electrical Inspection
International Hospitality Management
Hospitality Facilities Management and Design
Housekeeping Management
Leadership and Management in the Hospitality Industry
Managing Front Office Operations
Managing Hospitality Human Resources
Marketing in the Hospitality Industry
Managing Technology in the Hospitality Industry
Managing Service in Food and Beverage Operations
Purchasing for Food Service Operations


Notice: The course description on this page was captured from the Internet as historical reference or submitted by visitors. It was archived statically and not updated from day to day.
 


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