Training Course:KITCHEN AND RESTAURANT MANAGEMENT WorkshopSchool/Trainer:The Emirates Academy of Hospitality Management Dubai, United Arab Emirates
Course Format: Classroom | E-learning | Virtual Class | Online/Live | On-site/In-house | Blended | Self-paced
Teacher/Instructor: Graham Challender
Seats: 10
Fee: AED 3 950 per participant
Course Description:
'' Course Outline �Sales and marketing for a restaurant �Understand a kitchen profit and loss account and how expenses can be affected �Plan and develop a restaurant concept �The menu as a business tool and a form of communication �Fully understand food cost and its relationship to profitability �Understand wastage and its impact on the bottom line �The principles of cost effective staff planning �Cost Control Methods �The true cost of a recipe �Different methods to set your selling price �Conduct a menu analysis study and engineer a menu. ...''
Elements of this syllabus are subject to change.
Please go to the school's official website for training price and schedule:
http://www.jumeirah.com
http://www.jumeirah.com/en/Jumeirah-Group/The-Emirates-Academy/The-Academy/
Phone:971 04 315 5555
School Address/Venue(s):
PO BOX 29662 Dubai UAE The Emirates Academy of Hospitality Management
Jobs & Resumes: Dubai Houses & Roommates: Dubai Travel Agencies: Dubai
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