KITCHEN AND RESTAURANT MANAGEMENT Workshop

The Emirates Academy of Hospitality Management
Dubai, United Arab Emirates

Course Format: Classroom | E-learning | Virtual Class | Online/Live | On-site/In-house | Blended | Self-paced
Teacher/Instructor: Graham Challender
Seats: 10
Fee: AED 3 950 per participant

Course Description:

'' Course Outline
�Sales and marketing for a restaurant
�Understand a kitchen profit and loss account and how expenses can be affected
�Plan and develop a restaurant concept
�The menu as a business tool and a form of communication
�Fully understand food cost and its relationship to profitability
�Understand wastage and its impact on the bottom line
�The principles of cost effective staff planning
�Cost Control Methods
�The true cost of a recipe
�Different methods to set your selling price
�Conduct a menu analysis study and engineer a menu.
...''

Elements of this syllabus are subject to change.

Phone:971 04 315 5555

School Address/Venue(s):

PO BOX 29662
Dubai UAE
The Emirates Academy of Hospitality Management

Jobs & Resumes: Dubai
Houses & Roommates: Dubai
Travel Agencies: Dubai

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