Training Course:Culinary Arts: Baker (Certificate) (Diploma)School/Trainer:Academy Canada
Corner Brook, St. Johns, Newfoundland, Canada
Course Format: Classroom | E-learning | Virtual Class | Online/Live | On-site/In-house | Blended | Self-paced
Course Description:
'' The Baker program is designed to provide practical training with supporting theory to enable the students to find and maintain employment as an entry level Baker or Baker’s Helper in small bakeries, hotels, restaurants or other such establishments. The Baker program also familiarizes students with the opportunities and working conditions in the baking industry. Students enrolled in the Baker program will gain valuable hands-on training throughout their program and will be ready for immediate entry into the work force upon graduation. The program consists of lectures and demonstrations combined with practical experience in an operational kitchen.
Upon completion of the Baker program, students can continue their training for an additional 24 weeks and graduate with both a Diploma of Vocation Education in Baker and Cook.
The Baker trade designated as an Interprovincial Red Seal Program and in-class training hours can be used as credit towards Red Seal Certification.
...''
Elements of this syllabus are subject to change.
Please go to the school's official website for training price and schedule:
http://www.academycanada.com/
Phone:709.637.2100, 709.739.6767, 709.722.9151
School Address/Venue(s):
2 University Drive
Corner Brook, Newfoundland
A2H 5G4
Canada
167-169 Kenmount Rd.
St. John’s, Newfoundland
A1B 3P9
Canada
37-45 Harding Road
St. John’s, Newfoundland
A1C 5R4
Canada
Jobs & Resumes: Corner Brook, St. Johns
Houses & Roommates: Corner Brook, St. Johns
Travel Agencies: Corner Brook,
Search other schools for Culinary Arts: Baker training resources.
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