Training Course:Management of Food OperationsSchool/Trainer:Robertson College Brandon, Calgary, Winnipeg, Canada
Course Format: Classroom | E-learning | Virtual Class | Online/Live | On-site/In-house | Blended | Self-paced
Course Description:
'' It takes a special kind of person to work in the hospitality industry.
That’s because the job is has many different faces ‿from hotels to cruise ships, clubs to casinos, restaurants to holiday resorts. It’s a myriad of possibilities . . . thousands of possible situations and challenges. And you’re the one with the answers. It’s the career of a lifetime!
It’s a Matter of Training Sometimes, it’s a juggling act. You need to exceed the expectations of guests, work with your staff, and meet the directions of senior management. Then there are all the outside suppliers and government regulations. It’s a tough business but Robertson College’s training has prepared you to pass the test. ...''
Elements of this syllabus are subject to change.
Please go to the school's official website for training price and schedule:
http://www.robertsoncollege.com/
Phone:(204) 943-5661
School Address/Venue(s):
265 Notre Dame Ave Winnipeg, Manitoba, R3B 1N9 Canada
Jobs & Resumes: Brandon, Calgary, Winnipeg Houses & Roommates: Brandon, Calgary, Winnipeg Travel Agencies: Calgary, Winnipeg
Search other schools for Management of Food Operations training resources.
Other training courses offered by Robertson College:
Small Animal Restraint
Veterinary Office Procedures
Veterinary Nursing
Hotel Operations
Hotel Management
Restaurant Management
Hospitality and Tourism
Front Desk and Housekeeping Operations
Management of Hospitality Service
Management of Beverage Operations
Hotel Sales and Marketing
Hotel Computer Applications
Hotel Accounting
Hotel Operations Management
Leadership in Hospitality
Casino Management
Management of Hotel Human Resources
Hospitality and Tourism Economics
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