Training Course:Graduate Certificate in CommerceSchool/Trainer:Charles Sturt University
Albury-Wodonga, Bathurst, Dubbo, Orange, Wagga Wagga, NSW, Australia
Course Format: Classroom | E-learning | Virtual Class | Online/Live | On-site/In-house | Blended | Self-paced
Course Description:
'' Upon completion of the course, graduates will be able to apply both generic and specific skills relevant to the professional needs of the student and the organisational needs of the relevant business or industry, and be involved in continuous learning and the maintenance of a lifelong commitment to professional development.
The Graduate Certificate in Commerce is also a pathway to the Master of Business Administration (MBA) for students without an undergraduate degree. Upon successful completion of the Graduate Certificate in Commerce, students may receive credit for up to four subjects in the MBA course.
...''
Elements of this syllabus are subject to change.
Please go to the school's official website for training price and schedule:
http://www.csu.edu.au/
Phone:+ 61 2 6338 6077, 1800 334 733
School Address/Venue(s):
Albury-Wodonga (02) 6051 6000
Bathurst (02) 6338 4000
Dubbo (02) 6885 7300
Orange (02) 6365 7555
Wagga Wagga (02) 6933 2000
Search other schools for Graduate Certificate in Commerce training resources.
Other training courses offered by Charles Sturt University:
Commerce (Accounting)
Master of Corporate Governance
Dispute Resolution
Human Resources Management
Management (Information Technology)
Marketing
Project Management
Graduate Certificate in Accounting and Financial Management
Graduate Certificate in E-Commerce
Graduate Certificate in Employment Relations
Graduate Certificate in Financial Planning
Graduate Certificate in Industrial Relations
Graduate Certificate in Organisational Change
Graduate Certificate in Sustainable Management
Graduate Certificate in Training and Development
Master of Education
Master of International Education (School Leadership)
Notice: The course description on this page was captured from the Internet as historical reference or submitted by visitors. It was archived statically and not updated from day to day.
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