Training Course:Food and Beverage ServicesSchool/Trainer:St. Pius X Culinary Institute
Montreal, Quebec, Canada
Course Format: Classroom | E-learning | Virtual Class | Online/Live | On-site/In-house | Blended | Self-paced
Course Description:
'' Program Objectives
To develop the knowledge, skills and attitudes required to select, use and maintain dining room tools and equipment
To set up dining rooms and serve breakfast, dinner, and hot and cold buffets
To use appropriate service methods for meals and beverages
To provide formal and informal service
To make wine suggestions
To explain menus and dishes
To take and process orders
To follow billing and collection operations
To follow hygiene and sanitation rules
...''
Elements of this syllabus are subject to change.
Please go to the school's official website for training price and schedule:
http://www.emsb.qc.ca/
Phone:514-381-5440
School Address/Venue(s):
9955 Papineau Avenue, Montreal, Quebec Canada
Jobs & Resumes: Montreal
Houses & Roommates: Montreal
Travel Agencies: Montreal
Search other schools for Food and Beverage Services training resources.
Other training courses offered by St. Pius X Culinary Institute:
Professional Cooking
Notice: The course description on this page was captured from the Internet as historical reference or submitted by visitors. It was archived statically and not updated from day to day.
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