Training Course:Professional CookingSchool/Trainer:St. Pius X Culinary Institute
Montreal, Quebec, Canada
Course Format: Classroom | E-learning | Virtual Class | Online/Live | On-site/In-house | Blended | Self-paced
Course Description:
'' Program Objectives
To develop the knowledge, skills and attitudes required by the trade
To use cooking tools and equipment in a safe manner
To select appropriate cooking techniques
To prepare basic food items such as fruits, vegetables, meats, poultry, game, fish and seafood
To make soups, basic dough, pastries, hors d’oeuves, and entremets and showpieces for cold buffets
To prepare and serve various menus such as breakfast, table d’hote, a la carte and buffets ...''
Elements of this syllabus are subject to change.
Please go to the school's official website for training price and schedule:
http://www.emsb.qc.ca/
Phone:514-381-5440
School Address/Venue(s):
9955 Papineau Avenue, Montreal, Quebec Canada
Jobs & Resumes: Montreal
Houses & Roommates: Montreal
Travel Agencies: Montreal
Search other schools for Professional Cooking training resources.
Other training courses offered by St. Pius X Culinary Institute:
Food and Beverage Services
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