Chef (Certificate)

Cascade Culinary Arts School
Abbotsford, British Columbia, Canada

Course Format: Classroom | E-learning | Virtual Class | Online/Live | On-site/In-house | Blended | Self-paced

Course Description:

'' This program is work-based, apprenticeship training for the food service industry. Students who graduate from this program will have the skills for full-time employment in the food service industry. Since this is a working kitchen, you will be well prepared for success in the field. You will gain practical experience in cooking lunches, dinners and banquets. Most of the school day is spent in the kitchen environment providing food service for guests of our convention centre, and residents of Cascade Court.

This is a full-time program, 40 hours per week. Flexible hours are required, You will be scheduled to work evening and weekend shifts as is consistent with industry standards. Study time at home is necessary. Plan on two hours or more per day.

Students who complete and pass the 12-month course will receive a Graduation Certificate from Cascade Culinary Arts School. You may proceed to Level Two training if you desire. As well, you will be qualified to write the Level One Apprenticeship exam in accordance with the Industry Training Authority.
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Elements of this syllabus are subject to change.

Phone:604-556-7000

School Address/Venue(s):

35190 Delair Road, Abbotsford, BC, V3G 2E2



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