Professional Cooking

Cowansville Vocational Education Training Centre
Cowansville, Quebec, Canada

Course Format: Classroom | E-learning | Virtual Class | Online/Live | On-site/In-house | Blended | Self-paced

Course Description:

'' The Professional Cooking program prepares students to practise the trade of professional cook. Professional cooks will acquire the knowledge, ability and attitude necessary to prepare the mise en place and work plan for service, plan the necessary elements for smooth service, apply hygiene, food safety, and occupational health and safety standards, cook various foods properly, present food in accordance with standards, prepare, season and store hors-d’oeuvres, soups, meat, fish, vegetables, sauces, desserts and other products, in accordance with specific procedures, create menus for various meals as well as table d’hôte menus, à la carte items and buffets.

...''

Elements of this syllabus are subject to change.

Phone:450-263-7901

School Address/Venue(s):

Cowansville Vocational Education Training Centre
180, rue Ad?ard-Godbout
Cowansville Quebec
J2K 3X9
Canada

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