Training Course:Culinary Fundamentals (Certificate)School/Trainer:Apicius Culinary Arts Academy - Silang Cavite
Silang, Cavite, Philippines
Course Format: Classroom | E-learning | Virtual Class | Online/Live | On-site/In-house | Blended | Self-paced
Teacher/Instructor: Experianced European Chefs
Term: payment schemes available
Seats: 15
Fee: info on inquiery
Course Description:
'' Courses Offered
Course 1
Certificate in Food Preparation, Cookery Principles & Cookery Practice �1 year
1st Semester �3 Months Theoretical and Practical Training at the School, and a 7 week practicum in the Industry.
Module Code Description
01 TCAA 101 Food Safety Awareness
02 TCAA 102 Public Health Training
03 TCAA 103 Hygiene in the Work Place
04 TCAA 104 Produce Identification
05 TCAA 105 Cost Control Operations
06 TCAA 106 Basic Knife Skills
07 TCAA 106.1 Vegetable Preparation
08 TCAA 106.2 Cooking Vegetables
08.1 TCAA 106.3 Cooking Pulses, Starch &
Pasta
09 TCAA 200 7 Weeks Practicum
2nd Semester �3 Months Theoretical and Practical Training at the School, and a 6 week practicum in the Industry.
Module Code Description
10 TCAA 107 Cost Control Operations
11 TCAA 108 Nutrition at Work
12 TCAA 109 Storage and Care of
Materials
13 TCAA 110 Identification of all Meat
Cuts, Poultry, Game, Beef,
Pork & Lamb
14 TCAA 110.1 Cooking Meat
15 TCAA 111 Stocks, Soups & Sauces
16 TCAA 112 Identification of Shellfish
& Fish
17 TCAA 112.1 Cooking Fish & Shellfish
18 TCAA 113 Cold Food Preparation
19 TCAA 114 Basic Pastry Techniques
09 TCAA 200 6 Week Practicum
...''
Elements of this syllabus are subject to change.
Please go to the school's official website for training price and schedule:
http://apicius-culinary.com
http://www.apicius-culinary.com
Phone:09276468631
School Address/Venue(s):
Apicius Culinary Arts Academy
Silang Cavite
Bypass Silang
Jobs & Resumes: Silang
Houses & Roommates: Silang
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