Training Course:Professional CookingSchool/Trainer:
Course Format: Classroom | E-learning | Virtual Class | Online/Live | On-site/In-house | Blended | Self-paced
Course Description:
'' The Professional Cooking program is designed for creative, independent students with a strong interest in cuisine and gastronomy.
It is an excellent way to acquire the knowledge and skills necessary for a stimulating and promising career. In fact, a certified chef constitutes a unique and precious resource in a large restaurant, hotel, cruise boat, hospital, other healthcare institution or in the food service industry at large.
Throughout their training, students will learn to prepare food, choose appropriate cooking techniques, organize and manage a kitchen and plan specific menus. Lastly, the College teaches its graduates application-based knowledge on healthy and responsible consumption , therefore ingraining them with fundamentally healthy and environmentally conscious values.
Specialized Training:
The Trade and The Training Process Hygiene and Safety Tools and Equipment Communicating in the Workplace Menu Planning Attitudes, Habits and Behaviour Organizing and Managing Kitchens Cooking Techniques Basic Culinary Preparations Soups Basic Dough, Pastry and Batter Fruits and Vegetables Meat, Poultry and Game Fish and Seafood Hors dOeuvres and Entrees Pastries Entremets Mise en Place and Service; Simple Menus Mise en Place and Service; Breakfast Mise en Place and Service; Table dHote Menus Mise en Place and Service; A la Carte Menus Culinary Decoration Mise en Place and Service; Buffets Introduction to the Work Environment New Developments in the Trade
COURSE CONTEXTA 3-week apprenticeship in a restaurant or food service business. Kitchen production and dining room service in an actual business context. Teachers with extensive experience in the restaurant and food businesses. ...''
Elements of this syllabus are subject to change.
Please go to the school's official website for training price and schedule:
http://www.clasalle.com/
Phone:514 939-2006, 1-800-363-3541
School Address/Venue(s):
LaSalle College 2000 Sainte-Catherine Street West Montréal (Québec) Canada H3H 2T2
Jobs & Resumes: Montreal Houses & Roommates: Montreal Travel Agencies: Montreal
Search other schools for Professional Cooking training resources.
Other training courses offered by LaSalle College:
Fashion Design
Fashion Marketing
Buyer
Event Planning
Textile Embelishment Techniques
Food Service Management
Tourism Techniques
Travel-Agent
Hotel Management Techniques
Data Management
Network Management
Oracle Administration and Development Applications
Network Management (CISCO and MICROSOFT)
Information Technology Programmer-Analyst
IP Telephony Development
Cisco Network Administrator
Apparel Production Management
Notice: The course description on this page was captured from the Internet as historical reference or submitted by visitors. It was archived statically and not updated from day to day.
Tips: Besides Acquiring latest course information by the search form, Students can also leave their study interests here and let schools callback. |
|
|