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Training Course:

Professional Cooking

School/Trainer:

LaSalle College
Montreal, Quebec, Canada

Course Format: Classroom | E-learning | Virtual Class | Online/Live | On-site/In-house | Blended | Self-paced

Course Description:

'' The Professional Cooking program is designed for creative, independent students with a strong interest in cuisine and gastronomy.

It is an excellent way to acquire the knowledge and skills necessary for a stimulating and promising career. In fact, a certified chef constitutes a unique and precious resource in a large restaurant, hotel, cruise boat, hospital, other healthcare institution or in the food service industry at large.

Throughout their training, students will learn to
prepare food, choose appropriate cooking techniques,
organize and manage a kitchen and plan specific menus.
Lastly, the College teaches its graduates application-based
knowledge on healthy and responsible consumption ,
therefore ingraining them with fundamentally healthy
and environmentally conscious values.

Specialized Training:

The Trade and The Training Process
Hygiene and Safety
Tools and Equipment
Communicating in the Workplace
Menu Planning
Attitudes, Habits and Behaviour
Organizing and Managing Kitchens
Cooking Techniques
Basic Culinary Preparations
Soups
Basic Dough, Pastry and Batter
Fruits and Vegetables
Meat, Poultry and Game
Fish and Seafood
Hors d’Oeuvres and Entrees
Pastries
Entremets
Mise en Place and Service; Simple Menus
Mise en Place and Service; Breakfast
Mise en Place and Service; Table d’Hote Menus
Mise en Place and Service; A la Carte Menus
Culinary Decoration
Mise en Place and Service; Buffets
Introduction to the Work Environment
New Developments in the Trade

COURSE CONTEXTA 3-week apprenticeship in a restaurant or food service business.
Kitchen production and dining room service in an actual business context.
Teachers with extensive experience in the restaurant and food businesses.
...''

Elements of this syllabus are subject to change.

Please go to the school's official website for training price and schedule:
http://www.clasalle.com/

Phone:514 939-2006, 1-800-363-3541

School Address/Venue(s):

LaSalle College
2000 Sainte-Catherine Street West
Montréal (Québec) Canada H3H 2T2

Jobs & Resumes: Montreal
Houses & Roommates: Montreal
Travel Agencies: Montreal

Search other schools for Professional Cooking training resources.




Other training courses offered by LaSalle College:

Fashion Design
Fashion Marketing
Buyer
Event Planning
Textile Embelishment Techniques
Food Service Management
Tourism Techniques
Travel-Agent
Hotel Management Techniques
Data Management
Network Management
Oracle Administration and Development Applications
Network Management (CISCO and MICROSOFT)
Information Technology Programmer-Analyst
IP Telephony Development
Cisco Network Administrator
Apparel Production Management


Notice: The course description on this page was captured from the Internet as historical reference or submitted by visitors. It was archived statically and not updated from day to day.
 


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