Baking & Pastry Arts

Pacific Institute of Culinary Arts
Vancouver, British Columbia, Canada

Course Format: Classroom | E-learning | Virtual Class | Online/Live | On-site/In-house | Blended | Self-paced

Course Description:

'' This 875-hour program is for those seeking to learn the professional art of baking and pastry for employment in the industry upon graduation. Classes are 7 hours per day, 5 days per week. Choose between Monday to Friday, AM or PM schedule.

Students are trained in state-of-the-art commercial kitchens with 90% hands-on instruction and 10% theory. The first portion focuses on bread making and baking. The last portion focuses on a la carte desserts and pastry arts and operating the Institute’s on-site Bakeshop and Café and catering division. Classes commence in 4 times per year.

Students are taught in theory and complete by practice the following aspects of professional Baking & Pastry Arts to an entry-level industry standard.

Food Safe
Recipe Costing
Bread Making
Artisan Breads
Cookies & Bars
Specialty Cakes
Savoury Products
Plating Techniques
Pies & Pastry Doughs
Chocolate & Sugar Work
Buffet Planning & Service
Baking Theory, History & Science
Kitchen Equipment & Terminology
Weights, Measures, Scaling & Conversions
Ingredients & Ingredient Functions
Quick Breads & Loaf Cakes
Classic Cakes & Assembly
Cream Fillings & Icings
Croissants & Danish (Laminated Doughs)
French Pastries & Petits Fours
Special Occasion & Seasonal Desserts
Bakeshop Production, Operations & Service

...''

Elements of this syllabus are subject to change.

Phone:604 734-4488, 1-800-416-4040

School Address/Venue(s):

Pacific Institute of Culinary Arts
1505 West 2nd Avenue
Vancouver, BC
V6H 3Y4 Canada

Jobs & Resumes: Vancouver
Houses & Roommates: Vancouver
Travel Agencies: Vancouver

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