Training Course:Restaurant ManagementSchool/Trainer:
Course Format: Classroom | E-learning | Virtual Class | Online/Live | On-site/In-house | Blended | Self-paced
Course Description:
'' Stack the odds in your favour by discovering what it takes to be successful in today’s competitive hospitality industry. Examine the various kinds of food service operations and their characteristics. Develop a concept and design incorporating the latest trends and techniques. Explore executive level business matters including corporate structure, business & marketing plans, financing & leasing options, and legal & tax issues. Planning a menu with a view to equip your kitchen and dining room will be covered as well as the various facets of operations and management including staffing, production, service and control. Financial management components will include forecasting, budgeting, performance analysis and proven corrective action techniques. This class is 100% theory. ...''
Elements of this syllabus are subject to change.
Please go to the school's official website for training price and schedule:
http://www.picachef.com/
Phone:604 734-4488, 1-800-416-4040
School Address/Venue(s):
Pacific Institute of Culinary Arts
1505 West 2nd Avenue
Vancouver, BC
V6H 3Y4 Canada
Jobs & Resumes: Vancouver
Houses & Roommates: Vancouver
Travel Agencies: Vancouver
Search other schools for Restaurant Management training resources.
Other training courses offered by Pacific Institute of Culinary Arts:
Culinary Arts
Baking & Pastry Arts
Restaurant Operations Management
Master Food Styling & Photography
Notice: The course description on this page was captured from the Internet as historical reference or submitted by visitors. It was archived statically and not updated from day to day.
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