Training Course:Restaurant Operations ManagementSchool/Trainer:
Course Format: Classroom | E-learning | Virtual Class | Online/Live | On-site/In-house | Blended | Self-paced
Course Description:
'' Students will gain focused insight into restaurant operations including, purchasing, inventory control, service etiquette, costing and financial issues. Students will gain the knowledge of creating and delivering "first class" service, build guest loyalty and continuously improve the art of providing excellent customer service. Bar and beverage service in today’s hospitality environment will also be included in this 36 hour class. This class is 100% theory.
...''
Elements of this syllabus are subject to change.
Please go to the school's official website for training price and schedule:
http://www.picachef.com/
Phone:604 734-4488, 1-800-416-4040
School Address/Venue(s):
Pacific Institute of Culinary Arts
1505 West 2nd Avenue
Vancouver, BC
V6H 3Y4 Canada
Jobs & Resumes: Vancouver
Houses & Roommates: Vancouver
Travel Agencies: Vancouver
Search other schools for Restaurant Operations Management training resources.
Other training courses offered by Pacific Institute of Culinary Arts:
Culinary Arts
Baking & Pastry Arts
Restaurant Management
Master Food Styling & Photography
Notice: The course description on this page was captured from the Internet as historical reference or submitted by visitors. It was archived statically and not updated from day to day.
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