Training Course:Private CookingSchool/Trainer:
Course Format: Classroom | E-learning | Virtual Class | Online/Live | On-site/In-house | Blended | Self-paced
Course Description:
'' A typical cooking class consists of hands-on participation by you and your guests in the preparation of a 3 course menu under the tutelage of one of our European-trained Chef Instructors. The cooking class is 2 hours in duration followed by lunch or dinner in the Institute’s fine dining Restaurant where you and your guests will enjoy the ’fruits of your labour� All menus are custom-designed based on your preferences, seasonal ingredients, dietary restrictions, allergies, etc.
Cooking class ideas include but are not limited to the following:
Bread making
Sauces, Stocks and Soups
Knife Skills
Hors D’oeuvres
Meat, Fish, Poultry
Sushi
Pastry
Vegetarian or Vegan Cuisine
Caking Decorating & Design
Dining Etiquette ...''
Elements of this syllabus are subject to change.
Please go to the school's official website for training price and schedule:
http://www.picachef.com/
Phone:604 734-4488, 1-800-416-4040
School Address/Venue(s):
Pacific Institute of Culinary Arts
1505 West 2nd Avenue
Vancouver, BC
V6H 3Y4 Canada
Jobs & Resumes: Vancouver
Houses & Roommates: Vancouver
Travel Agencies: Vancouver
Search other schools for Private Cooking training resources.
Other training courses offered by Pacific Institute of Culinary Arts:
Discovery of Wine
Advance Wine
Beer
Wedding & Special Occasion Cake Decorating
Basic Cake Decorating
Artisan Bread
Stocks & Sauces 101
Vegetarian Cuisine
Notice: The course description on this page was captured from the Internet as historical reference or submitted by visitors. It was archived statically and not updated from day to day.
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