Training Course:Artisan BreadSchool/Trainer:
Course Format: Classroom | E-learning | Virtual Class | Online/Live | On-site/In-house | Blended | Self-paced
Course Description:
'' Master Baker & Chef, Alfred Voss will demonstrate the tools and skills needed to create beautiful artisan breads in our hands-on Artisan Bread Making class. A variety of delicious and creative breads will be covered such as Olive Bread with Ginger & Asiago, Pesto with Triple Cheese Bread, etc. ...''
Elements of this syllabus are subject to change.
Please go to the school's official website for training price and schedule:
http://www.picachef.com/
Phone:604 734-4488, 1-800-416-4040
School Address/Venue(s):
Pacific Institute of Culinary Arts
1505 West 2nd Avenue
Vancouver, BC
V6H 3Y4 Canada
Jobs & Resumes: Vancouver
Houses & Roommates: Vancouver
Travel Agencies: Vancouver
Search other schools for Artisan Bread training resources.
Other training courses offered by Pacific Institute of Culinary Arts:
Discovery of Wine
Advance Wine
Beer
Private Cooking
Wedding & Special Occasion Cake Decorating
Basic Cake Decorating
Stocks & Sauces 101
Vegetarian Cuisine
Notice: The course description on this page was captured from the Internet as historical reference or submitted by visitors. It was archived statically and not updated from day to day.
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