Training Course:Stocks & Sauces 101School/Trainer:
Course Format: Classroom | E-learning | Virtual Class | Online/Live | On-site/In-house | Blended | Self-paced
Course Description:
'' One of the fundamentals skills in cooking is the preparation of stocks and sauces. Learn the ’mother sauces�(Espagnole, Béchamel, Velouté, Hollandaise, Tomato) and how you can create your own sauces with this basic fundamental knowledge. ...''
Elements of this syllabus are subject to change.
Please go to the school's official website for training price and schedule:
http://www.picachef.com/
Phone:604 734-4488, 1-800-416-4040
School Address/Venue(s):
Pacific Institute of Culinary Arts
1505 West 2nd Avenue
Vancouver, BC
V6H 3Y4 Canada
Jobs & Resumes: Vancouver
Houses & Roommates: Vancouver
Travel Agencies: Vancouver
Search other schools for Stocks & Sauces 101 training resources.
Other training courses offered by Pacific Institute of Culinary Arts:
Discovery of Wine
Advance Wine
Beer
Private Cooking
Wedding & Special Occasion Cake Decorating
Basic Cake Decorating
Artisan Bread
Vegetarian Cuisine
Notice: The course description on this page was captured from the Internet as historical reference or submitted by visitors. It was archived statically and not updated from day to day.
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