Training Course:Management of Food and Beverage Operations/Food Operations ManagementSchool/Trainer:Royal Canadian Institute of Technology Surrey, Vancouver, British Columbia, Canada
Course Format: Classroom | E-learning | Virtual Class | Online/Live | On-site/In-house | Blended | Self-paced
Course Description:
'' This course will provide the foundation needed to make smart decisions in food and beverage operations. Topics include increasing profits by maximizing service, efficiency, and productivity; satisfying the food quality and nutritional demands of guests; meeting legal, safety, and sanitation requirements; building business through effective marketing; nutrition: the impact of low-carbohydrate diets on menu planning, and organic and functional foods. The sanitation and safety topics will also be in the centre of attention. New information about technology use in the food service industry will include information on Internet advertising and computer software reports. ...''
Elements of this syllabus are subject to change.
Please go to the school's official website for training price and schedule:
http://rcit.edu/
Phone:604-879-5676
School Address/Venue(s):
Royal Canadian Institute of Technology 508 Kingsway Vancouver, BC CANADA V5T 3J9
Jobs & Resumes: Surrey, Vancouver Houses & Roommates: Surrey, Vancouver Travel Agencies: Surrey, Vancouver
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Other training courses offered by Royal Canadian Institute of Technology:
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Front Office Operations/Accommodation
Housekeeping Operations/Accommodation
Business Communication
Customer Service
Professional Development and Job Search Skills
Bank Teller
Teller Today
Banking Today
Business Etiquette
Dealing With Coworkers
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