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Training Course:

Management of Food and Beverage Operations/Food Operations Management

School/Trainer:

Royal Canadian Institute of Technology
Surrey, Vancouver, British Columbia, Canada

Course Format: Classroom | E-learning | Virtual Class | Online/Live | On-site/In-house | Blended | Self-paced

Course Description:

'' This course will provide the foundation needed to make smart decisions in food and beverage operations. Topics include increasing profits by maximizing service, efficiency, and productivity; satisfying the food quality and nutritional demands of guests; meeting legal, safety, and sanitation requirements; building business through effective marketing; nutrition: the impact of low-carbohydrate diets on menu planning, and organic and functional foods. The sanitation and safety topics will also be in the centre of attention. New information about technology use in the food service industry will include information on Internet advertising and computer software reports. ...''

Elements of this syllabus are subject to change.

Please go to the school's official website for training price and schedule:
http://rcit.edu/

Phone:604-879-5676

School Address/Venue(s):

Royal Canadian Institute of Technology
508 Kingsway
Vancouver, BC
CANADA V5T 3J9



Jobs & Resumes: Surrey, Vancouver
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Other training courses offered by Royal Canadian Institute of Technology:

Hospitality/Hotel Management Certificate
Hospitality
Computer Applications in Hospitality and Tourism Industry
Front Office Operations/Accommodation
Housekeeping Operations/Accommodation
Business Communication
Customer Service
Professional Development and Job Search Skills
Bank Teller
Teller Today
Banking Today
Business Etiquette
Dealing With Coworkers


Notice: The course description on this page was captured from the Internet as historical reference or submitted by visitors. It was archived statically and not updated from day to day.
 


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