Training Course:Culinary (Diploma)School/Trainer:Niagara-on-the-Lake Culinary School
Niagara-on-the-Lake, Ontario, Canada
Course Format: Classroom | E-learning | Virtual Class | Online/Live | On-site/In-house | Blended | Self-paced
Course Description:
'' The principal program of the school, the Culinary Program is a two year Chef Diploma program which is certified by Human Resources Development Canada and accredited by the Ministry of Training, Colleges and Universities- Private Career Colleges division. The program is comprised of two six-month Classroom Training segments, and two six-month paid internship Training Modules. Students are offered a conditional paid internship with the school’s employer partners, dependent on overall grade average achieved. ...''
Elements of this syllabus are subject to change.
Please go to the school's official website for training price and schedule:
http://www.notlculinaryschool.com/
Phone:1-866-204-9081
School Address/Venue(s):
Niagara-on-the-Lake Culinary School
290 John St. East
R.R.#1
Niagara-on-the-Lake
Ontario, Canada
L0S 1J0
Search other schools for Culinary training resources.
Other training courses offered by Niagara-on-the-Lake Culinary School:
Pastry
Food Preparation
Garde Manger
Sanitation & Safety
Nutrition
Notice: The course description on this page was captured from the Internet as historical reference or submitted by visitors. It was archived statically and not updated from day to day.
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