Training Course:Food PreparationSchool/Trainer:Niagara-on-the-Lake Culinary School
Niagara-on-the-Lake, Ontario, Canada
Course Format: Classroom | E-learning | Virtual Class | Online/Live | On-site/In-house | Blended | Self-paced
Course Description:
'' Food Preparation I:
Students learn the basic theory of food production including mis-en-place, portion sizes, and organization. Emphasis is on the culinary basics: stocks, sauces, soups, vegetables, potatoes, farinaceous, fish, seafood, meat and poultry.
Food Preparation II:
Building on the theoretical and practical knowledge gained in Food Preparation 1, students add advanced culinary techniques and preparation to classical and modern menu applications. Students explore international culinary terminology and practice advanced soups, sauces, hors d’oeuvres, eggs, vegetables, poultry, game, farinaceous, seafood and fish. Emphasis is on professional food styling and presentation.
Food Preparation III:
Developing the skills covered in year one, students study cuisines of the world, including Italian, Asian (Thai, Indian, Chinese), contemporary American, and European. The culture, local produce, and culinary regions of each country are explored via dishes prepared in practical kitchen classes. Practical projects include focusing on different regional cuisines and preparing a dinner for thirty.
...''
Elements of this syllabus are subject to change.
Please go to the school's official website for training price and schedule:
http://www.notlculinaryschool.com/
Phone:1-866-204-9081
School Address/Venue(s):
Niagara-on-the-Lake Culinary School
290 John St. East
R.R.#1
Niagara-on-the-Lake
Ontario, Canada
L0S 1J0
Search other schools for Food Preparation training resources.
Other training courses offered by Niagara-on-the-Lake Culinary School:
Culinary
Pastry
Garde Manger
Sanitation & Safety
Nutrition
Kitchen Management
Food & Beverage Service
Wine & Alcoholic Beverages
Hospitality Management Diploma
Front Office Management
Supervision in the Hospitality Industry
Notice: The course description on this page was captured from the Internet as historical reference or submitted by visitors. It was archived statically and not updated from day to day.
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