Training Course:Garde MangerSchool/Trainer:Niagara-on-the-Lake Culinary School
Niagara-on-the-Lake, Ontario, Canada
Course Format: Classroom | E-learning | Virtual Class | Online/Live | On-site/In-house | Blended | Self-paced
Course Description:
'' Garde Manger I:
Students cover the fundamental theory and practical skills of cold food preparation. Emphasis is on practical applications such as the organization of the larder department and its importance in the kitchen operation.
Garde Manger I:
Students cover the theory and practice of cold food preparation with an emphasis on buffet applications. The module covers preparation of a broad range of meats, gallantines, terrines, pates, dodines, fish, shellfish, and mollusks, as well as appropriate centrepieces, set up techniques and artistic presentation.
...''
Elements of this syllabus are subject to change.
Please go to the school's official website for training price and schedule:
http://www.notlculinaryschool.com/
Phone:1-866-204-9081
School Address/Venue(s):
Niagara-on-the-Lake Culinary School
290 John St. East
R.R.#1
Niagara-on-the-Lake
Ontario, Canada
L0S 1J0
Search other schools for Garde Manger training resources.
Other training courses offered by Niagara-on-the-Lake Culinary School:
Culinary
Pastry
Food Preparation
Sanitation & Safety
Nutrition
Kitchen Management
Food & Beverage Service
Wine & Alcoholic Beverages
Hospitality Management Diploma
Front Office Management
Supervision in the Hospitality Industry
Planning and Organizing the Housekeeping Department
Notice: The course description on this page was captured from the Internet as historical reference or submitted by visitors. It was archived statically and not updated from day to day.
Tips:
If you can not find a training course suitable for you instantly, you can leave your training request here and let trainers contact you later. |
|
| 
