Training Course:Sanitation & SafetySchool/Trainer:Niagara-on-the-Lake Culinary School
Niagara-on-the-Lake, Ontario, Canada
Course Format: Classroom | E-learning | Virtual Class | Online/Live | On-site/In-house | Blended | Self-paced
Course Description:
'' Students learn the importance of safety and sanitation with regard to both their environment and equipment, and covers theoretical and background requirements in these areas. Students complete requirements for the National Sanitation Training Program Certificate (CRFA) and the St. John’s Ambulance Emergency First Aid Certificate. Students will be able to handle, recognize and prevent problems related to workplace fires, accidents and food borne illnesses. ...''
Elements of this syllabus are subject to change.
Please go to the school's official website for training price and schedule:
http://www.notlculinaryschool.com/
Phone:1-866-204-9081
School Address/Venue(s):
Niagara-on-the-Lake Culinary School
290 John St. East
R.R.#1
Niagara-on-the-Lake
Ontario, Canada
L0S 1J0
Search other schools for Sanitation & Safety training resources.
Other training courses offered by Niagara-on-the-Lake Culinary School:
Culinary
Pastry
Food Preparation
Garde Manger
Nutrition
Kitchen Management
Food & Beverage Service
Wine & Alcoholic Beverages
Hospitality Management Diploma
Front Office Management
Supervision in the Hospitality Industry
Planning and Organizing the Housekeeping Department
Hospitality Today
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