Training Course:NutritionSchool/Trainer:Niagara-on-the-Lake Culinary School
Niagara-on-the-Lake, Ontario, Canada
Course Format: Classroom | E-learning | Virtual Class | Online/Live | On-site/In-house | Blended | Self-paced
Course Description:
'' Students are taught the importance of nutritionally balanced menus within the food service industry and identify the basic food groups. They discuss the benefits of vitamins, minerals, fats, proteins, and carbohydrates, and explore the effects of basic metabolic rate in relation to the body’s ability to function and its usage of nutrients. A balanced three course menu is also constructed. ...''
Elements of this syllabus are subject to change.
Please go to the school's official website for training price and schedule:
http://www.notlculinaryschool.com/
Phone:1-866-204-9081
School Address/Venue(s):
Niagara-on-the-Lake Culinary School
290 John St. East
R.R.#1
Niagara-on-the-Lake
Ontario, Canada
L0S 1J0
Search other schools for Nutrition training resources.
Other training courses offered by Niagara-on-the-Lake Culinary School:
Culinary
Pastry
Food Preparation
Garde Manger
Sanitation & Safety
Kitchen Management
Food & Beverage Service
Wine & Alcoholic Beverages
Hospitality Management Diploma
Front Office Management
Supervision in the Hospitality Industry
Planning and Organizing the Housekeeping Department
Hospitality Today
Marketing Hospitality Services
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